Low to No Risk

11

Moderate Risk

2

High Risk

0

Extreme Risk

0

• 2.3Prepare a major meal, following recipes and determining group food quantities.
• 2.3Analyze menus or recipes, standardize recipes, or test new products.
• 2.5Supervise food production or service or assist dietitians or nutritionists in food service supervision or planning.
• 2.6Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.
• 1Select, schedule, or conduct orientation or in-service education programs.
• 2Provide dietitians with assistance researching food, nutrition, or food service systems.
• 1.5Deliver speeches on diet, nutrition, or health to promote healthy eating habits and illness prevention and treatment.
• 1.5Refer patients to other relevant services to provide continuity of care.
• 1.8Conduct nutritional assessments of individuals, including obtaining and evaluating individuals' dietary histories, to plan nutritional programs.
• 2.2Observe and monitor patient food intake and body weight, and report changes, progress, and dietary problems to dietician.
• 1Attend interdisciplinary meetings with other health care professionals to discuss patient care.

0.0% of Dietetic Technicians tasks can be automated with AI or robotics