First-Line Supervisors of Food Preparation and Serving Workers

# 530 overall · better than 39.1% of other jobs
2.8
Moderate Risk
0% tasks are partially/fully automatable
2/5
Automatability
2/5
Emotional Intelligence
2/5
Forgivability
3/5
Technical Feasibility
3/5
Ethics
3/5
Physical Requirements
4/5
Economic Incentive
There is a moderate risk of AI displacing this role due to the automation of routine tasks. However, the need for human judgment, emotional intelligence, and complex problem-solving reduces the likelihood of full displacement in the near term.

Median Salary: $38,520

Traits: 57

56/100Consequence_of_Error
96/100Contact_With_Others
83/100Coordinate_or_Lead_Others
33/100Cramped_Work_Space_Awkward_Positions
94/100Deal_With_External_Customers
29/100Deal_With_Physically_Aggressive_People
85/100Deal_With_Unpleasant_or_Angry_People
32/100Degree_of_Automation
63/100Duration_of_Typical_Work_Week
68/100Electronic_Mail
49/100Exposed_to_Contaminants
26/100Exposed_to_Disease_or_Infections
33/100Exposed_to_Hazardous_Conditions
29/100Exposed_to_Hazardous_Equipment
5/100Exposed_to_High_Places
73/100Exposed_to_Minor_Burns_Cuts_Bites_or_Stings
4/100Exposed_to_Radiation
1/100Exposed_to_Whole_Body_Vibration
14/100Extremely_Bright_or_Inadequate_Lighting
87/100Face-to-Face_Discussions
83/100Freedom_to_Make_Decisions
72/100Frequency_of_Conflict_Situations
92/100Frequency_of_Decision_Making
86/100Impact_of_Decisions_on_Co-workers_or_Company_Results
87/100Importance_of_Being_Exact_or_Accurate
65/100Importance_of_Repeating_Same_Tasks
14/100In_an_Enclosed_Vehicle_or_Equipment
0/100In_an_Open_Vehicle_or_Equipment
100/100Indoors_Environmentally_Controlled
28/100Indoors_Not_Environmentally_Controlled
59/100Letters_and_Memos
59/100Level_of_Competition
35/100Outdoors_Exposed_to_Weather
11/100Outdoors_Under_Cover
32/100Pace_Determined_by_Speed_of_Equipment
95/100Physical_Proximity
28/100Public_Speaking
90/100Responsibility_for_Outcomes_and_Results
87/100Responsible_for_Others_Health_and_Safety
44/100Sounds_Noise_Levels_Are_Distracting_or_Uncomfortable
51/100Spend_Time_Bending_or_Twisting_the_Body
6/100Spend_Time_Climbing_Ladders_Scaffolds_or_Poles
24/100Spend_Time_Keeping_or_Regaining_Balance
33/100Spend_Time_Kneeling_Crouching_Stooping_or_Crawling
70/100Spend_Time_Making_Repetitive_Motions
15/100Spend_Time_Sitting
90/100Spend_Time_Standing
85/100Spend_Time_Using_Your_Hands_to_Handle_Control_or_Feel_Objects_Tools_or_Controls
75/100Spend_Time_Walking_and_Running
74/100Structured_versus_Unstructured_Work
82/100Telephone
79/100Time_Pressure
67/100Very_Hot_or_Cold_Temperatures
86/100Wear_Common_Protective_or_Safety_Equipment_such_as_Safety_Shoes_Glasses_Gloves_Hearing_Protection_Hard_Hats_or_Life_Jackets
12/100Wear_Specialized_Protective_or_Safety_Equipment_such_as_Breathing_Apparatus_Safety_Harness_Full_Protection_Suits_or_Radiation_Protection
40/100Work_Schedules
93/100Work_With_Work_Group_or_Team

Tasks performed as First-Line Supervisors of Food Preparation and Serving Workers

Low to No Risk
0
Moderate Risk
0
High Risk
0
Extreme Risk
0

    0.0% of First-Line Supervisors of Food Preparation and Serving Workers tasks can be automated with AI or robotics

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