Food Servers, Nonrestaurant

# 784 overall · better than 9.9% of other jobs
3.8
High Risk
0% tasks are partially/fully automatable
2/5
Emotional Intelligence
3/5
Ethics
3/5
Forgivability
4/5
Automatability
4/5
Technical Feasibility
4/5
Economic Incentive
4/5
Physical Requirements
Given the high automatability and strong economic incentives, combined with minimal technical barriers, the role of nonrestaurant food server is at a relatively high risk of being displaced by AI. While some human interaction elements and ethical concerns exist, they are unlikely to significantly hinder the adoption of AI in this role.

Median Salary: $33,110

Traits: 57

41/100Consequence_of_Error
83/100Contact_With_Others
73/100Coordinate_or_Lead_Others
15/100Cramped_Work_Space_Awkward_Positions
67/100Deal_With_External_Customers
24/100Deal_With_Physically_Aggressive_People
71/100Deal_With_Unpleasant_or_Angry_People
27/100Degree_of_Automation
47/100Duration_of_Typical_Work_Week
43/100Electronic_Mail
21/100Exposed_to_Contaminants
37/100Exposed_to_Disease_or_Infections
9/100Exposed_to_Hazardous_Conditions
4/100Exposed_to_Hazardous_Equipment
7/100Exposed_to_High_Places
32/100Exposed_to_Minor_Burns_Cuts_Bites_or_Stings
0/100Exposed_to_Radiation
3/100Exposed_to_Whole_Body_Vibration
12/100Extremely_Bright_or_Inadequate_Lighting
92/100Face-to-Face_Discussions
70/100Freedom_to_Make_Decisions
48/100Frequency_of_Conflict_Situations
73/100Frequency_of_Decision_Making
66/100Impact_of_Decisions_on_Co-workers_or_Company_Results
73/100Importance_of_Being_Exact_or_Accurate
67/100Importance_of_Repeating_Same_Tasks
2/100In_an_Enclosed_Vehicle_or_Equipment
0/100In_an_Open_Vehicle_or_Equipment
63/100Indoors_Environmentally_Controlled
13/100Indoors_Not_Environmentally_Controlled
34/100Letters_and_Memos
56/100Level_of_Competition
10/100Outdoors_Exposed_to_Weather
9/100Outdoors_Under_Cover
39/100Pace_Determined_by_Speed_of_Equipment
85/100Physical_Proximity
36/100Public_Speaking
66/100Responsibility_for_Outcomes_and_Results
75/100Responsible_for_Others_Health_and_Safety
55/100Sounds_Noise_Levels_Are_Distracting_or_Uncomfortable
80/100Spend_Time_Bending_or_Twisting_the_Body
20/100Spend_Time_Climbing_Ladders_Scaffolds_or_Poles
38/100Spend_Time_Keeping_or_Regaining_Balance
38/100Spend_Time_Kneeling_Crouching_Stooping_or_Crawling
65/100Spend_Time_Making_Repetitive_Motions
9/100Spend_Time_Sitting
93/100Spend_Time_Standing
79/100Spend_Time_Using_Your_Hands_to_Handle_Control_or_Feel_Objects_Tools_or_Controls
89/100Spend_Time_Walking_and_Running
72/100Structured_versus_Unstructured_Work
58/100Telephone
86/100Time_Pressure
49/100Very_Hot_or_Cold_Temperatures
52/100Wear_Common_Protective_or_Safety_Equipment_such_as_Safety_Shoes_Glasses_Gloves_Hearing_Protection_Hard_Hats_or_Life_Jackets
3/100Wear_Specialized_Protective_or_Safety_Equipment_such_as_Breathing_Apparatus_Safety_Harness_Full_Protection_Suits_or_Radiation_Protection
19/100Work_Schedules
84/100Work_With_Work_Group_or_Team

Tasks performed as Food Servers, Nonrestaurant

Low to No Risk
0
Moderate Risk
0
High Risk
0
Extreme Risk
0

    0.0% of Food Servers, Nonrestaurant tasks can be automated with AI or robotics

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    Food Servers, Nonrestaurant

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