Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour

# 1718 overall · better than -11.9% of other industries
3.8/5Moderate Risk
AInxiety Score™
3/5
Regulatory Compliance
3/5
Capex Requirements
3/5
Data Intensity
4/5
Complexity
4/5
Workforce Flexibility
4/5
Adaptability
The dry pasta, dough, and flour mixes manufacturing industry is highly standardized with repetitive processes, making it well-suited for automation. Although there are some regulatory requirements, they are manageable. Capital investment in automation and digital technologies can significantly enhance efficiency. The workforce generally performs low-skill tasks, increasing the potential for AI-driven displacement. The industry also demonstrates a high level of adaptability towards new technologies.

What people are thinking

No votes yet

Lorem ipsum dolor sit amet, consectetur
89 responses

No votes yet

Lorem ipsum dolor sit amet, consectetur
89 responses
Unlock 2 more - answer question to view results
Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour

How long until this industry is significantly impacted by AI?

Months to 1 year
1 to 3 years
3 to 5 years
5+ years
Never

Risk composition of jobs in this industry

0 jobs in Bakeries and Tortilla Manufacturing

21.9%

72,650

5.4%

18,050

0.1%

15,860

0.0%

4,500

0.0%

120

0.0%

150

0.0%

1,680

0.0%

1,390

What people are saying

No comments yet